White Mulberry Leaf Extract - 1000mg (60 capsules)

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White Mulberry leaf has been used as a traditional natural way to help balance sugar levels after eating. Mulberry is rich in nutrients and antioxidants that can help support your overall health. Research has found its potential for the following areas:

  • Digestive health:Mulberry contains 25% soluble and 75% insoluble dietary fiber. Both fibers help improve overall digestive health by promoting regularity and other digestive issues.3
  • Blood circulation:Mulberry has high iron levels which is essential for the production of red blood cells and delivery of oxygen to cells in our body.4
  • Blood vessel health:Mulberry is high in resveratrol, a known antioxidant that helps increase the production of nitric oxide and allows your vessels to relax.5
  • Blood sugar control:Mulberry contains DNJ (1-deoxynojirimycin), an antioxidant that inhibits an enzyme that breaks down carbohydrates into sugar. This process makes it beneficial for controlling blood sugar.6

Bioganix White Mulberry Leaf Extract is a natural formula to support healthy sugar levels and blood circulation.

  • Excellence: Our White Mulberry Leaf Extract Capsules are 100% pure and natural. There are cheaper alternatives, but Bioganix is quality-driven brand that refuses to compromise. We love and use what we make.
  • Optimum Strength: Our proprietary blend of raw herbs is specially formulated to be a natural support for healthy sugar levels.
  • Experts: Our medical and PhD team members are industry leaders, renowned in their field. Their proprietary formulations give us a unique insight for our products.
  • Effective: Our unique and natural formula contains the best quality ingredients to support healthy sugar level and overall circulation.
  • Our Promise: There are no fillers, no binders, no artificial ingredients and this product is GMO-free. Made in FDA-registered and GMP-certified facilities, there is a 100% money back guarantee. We are consumers of our own products, and hope you enjoy them as much as we do.


3 Journal of Zhejiang University, 2010 Dec;11(12):973-80

4 International Journal of Food Sciences and Nutrition, Volume 60, 2009 – Issue 3, 231-239

5 Organic Facts, “8 Benefits of Mulberries”

6 Journal of Agricultural and Food Chemistry, 2001 Sep;49(9): 2408-13